10 -11 February 2021 VIRTUAL

Key topics this year include: 

• Mars’ strategy to use Source map to increase supply chain transparency and sustainable sourcing
• Strategies to accomplish your carbon neutrality goal of the near future to fight against climate change
• The impact of Covid-19 in increasing robust supplier relations and going back to seeing food as a commodity at the farmer level
• Consumer perspective vs company perspective: seeing the real value of plastic and waste
• Marketing sustainable products to show the same level of importance as nutrition, to the end consumer
• Decreasing waste and creating a full circular economy at a farmer level: Giving left overs a new life
• Discovering the latest advancements in core topics such as food waste, water stewardship and sustainable sourcing while participating in interactive sessions intended to create long-term connections
• Getting a perspective of the latest technology and its application in the industry

Who should attend?

The executives that will realise the greatest benefit through attendance are Senior Vice Presidents, Vice Presidents, Directors, Heads and Managers of:

• Sustainability
• Environment
• Corporate Social Responsibility (CSR)
• Supply Chain
• Procurement
• Sustainable Packaging
• Product Development