EUROPEAN NETWORKING GROUP
Knowledge through networking

Welcome to ENG's 13th Annual Sustainable Development in the Food & Beverage Industry Summit

#engsustain

Speaker panel

  • Francesco Tramontin

    VP EU Institutional Relations & Group Public Policy Centre

    FERRERO

  • Candy Siekmann

    Climate Smart Ag Origination Director

    ADM

  • Hans van Bochove

    Head of EU Affairs

    HEINEKEN

  • Francois Tasmowski

    Global Supply Chain Sustainability Program Director

    UNILEVER

  • Laëtitia Migné

    Global Plant-Based Beverages Strategy & Sustainability Director

    DANONE

  • Andrew Boyd

    CSO

    PERFETTI VAN MELLE

  • George Morrison

    Director of Global Public Affair

    ARLA FOODS

  • Elke Gijsbrechts

    Expert Sustainable Products

    COLRUYT

  • Thordis Moeller

    Sustainability Director Continental Europe

    OSI GROUP

  • Claudio Finol

    Chief Strategy & Innovation Officer

    FYFFES INTERNATIONAL

  • Julie Cournoyer

    Global Director of Sustainability

    FYFFES INTERNATIONAL

  • Franck Cassé

    Group Head Environmental Sustainability

    PURATOS

  • Laetitia Delaye-Beineix

    CSO

    INTACT

  • Cait Green

    Senior Corporate Campaigner

    CANOPY

4-5 February 2025, Brussels

Driving business growth through sustainable innovation in food & beverage industry

4 & 5 February 2025, NH EU Berlayamont Hotel, Brussels, BELGIUM

KEY TOPICS:

  • Driving business growth through sustainability-focused innovation
  • Securing long-term resource supply
  • Aligning sustainability goals with business objectives
  • Digital transformation for sustainable supply chains
  • Carbon management and Net Zero strategies
  • Incentivising sustainable farming practices

WHY ENG?

  • 60+ thought leaders from leading food and beverage companies
  • Over 10 years specifically focused on sustainable strategies in the industry 
  • 2 days of case studies, in-depth panels and interactive panels covering current issues
  • Ample networking time to connect with key players in     the industry

 WHO SHOULD ATTEND?

The executives that will realise the greatest benefit through attendance are Senior Vice Presidents, Vice Presidents, Directors, Heads and Managers of:

  • Sustainability
  • Environment
  • Corporate Social Responsibility (CSR)
  • Supply Chain
  • Procurement
  • Sustainable Packaging
  • Product Development
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Testimonials

BURGER KING

A very well organised conference with a great selection of varied delegates and speakers. I found it an excellent opportunity to network with new people who I wouldn’t have had the chance to meet in another forum.

HERO

Excellent way to meet colleagues from food business to network and share inspiring experiences.

HEINZ

I enjoyed the conference very much. It was great to meet people from different companies and exchange information. I will come again next year!

Francesco Tramontin

VP EU Institutional Relations & Group Public Policy Centre

FERRERO

Candy Siekmann

Climate Smart Ag Origination Director

ADM

Hans van Bochove

Head of EU Affairs

HEINEKEN

Francois Tasmowski

Global Supply Chain Sustainability Program Director

UNILEVER

Laëtitia Migné

Global Plant-Based Beverages Strategy & Sustainability Director

DANONE

Andrew Boyd

CSO

PERFETTI VAN MELLE

George Morrison

Director of Global Public Affair

ARLA FOODS

Elke Gijsbrechts

Expert Sustainable Products

COLRUYT

Thordis Moeller

Sustainability Director Continental Europe

OSI GROUP

Claudio Finol

Chief Strategy & Innovation Officer

FYFFES INTERNATIONAL

Julie Cournoyer

Global Director of Sustainability

FYFFES INTERNATIONAL

Franck Cassé

Group Head Environmental Sustainability

PURATOS

Laetitia Delaye-Beineix

CSO

INTACT

Cait Green

Senior Corporate Campaigner

CANOPY

NH Brussels EU Berlaymont Brussels

Situated in the heart of the European Quarter, the NH Brussels EU Berlaymont is ideal for visitors to the EU institutions. It's also a relaxing heaven from the hustle and bustle of the city. The hotel's 214 rooms are decorated in classic shades of brown and green and offer plenty of space. The hotel is well equipped to host meetings and events. An excellent buffet breakfast is served every day. The fitness center is equipped with all the latest machines, perfect to stay in shape.

NH Brussels EU Berlaymont

Boulevard Charlemagne - Karel de Grotelaan, 11-19
1000 Brussels
Belgium
Telephone: +32 2 231 09 09
Email: nhbrusselseuberlaymont@nh-hotels.com
Website: View venue website

BURGER KING

Innovation & Commercialisation Manager EMEA

A very well organised conference with a great selection of varied delegates and speakers. I found it an excellent opportunity to network with new people who I wouldn’t have had the chance to meet in another forum.

HERO

Category Manager Food - International Marketing

Excellent way to meet colleagues from food business to network and share inspiring experiences.

HEINZ

Regional Quality Manager

I enjoyed the conference very much. It was great to meet people from different companies and exchange information. I will come again next year!

KRAFT

Quality Director EU

Excellent, open atmosphere for sharing industry concerns on food safety.

3M

Technical Manager Europe & Middle East

Excellent conference. Great presentations and a fantastic opportunity to network with peers from within the industry.

PROCTER & GAMBLE

Raw Material Quality Manager

I walked away with good knowledge from the food safety summit that I can put into practice. The networking opportunities were very valuable. I would recommend to others.

KERRY GROUP

Senior Vice President Quality Assurance & Technical Services

Interesting, engaging, great networking.

CHAINFOOD

Managing Partner France

A very interesting network event which gives us opportunity to get in touch with decision makers from leading companies in the Food & Beverage Industry.

SANTINI

Quality and Food Safety Manager

Excellent meeting between quality experts talking about issues that can be an excellent catalyst to create a consistent food safety and quality network.

BARILLA

Corporate Quality and Food Safety Director

Good opportunity for really useful networking.

CARREFOUR

Sustainabaility Manager

I appreciate critical presentations with the positive and negative points. We are not here to promote what we do but to introduce discussions to improve what we do.

FRUTAROM

Regulatory Affairs Manager - Food Europe

As usual a great event with thought provoking presentations and open forum discussions.

SHS DRINKS DIVISION

Head of Technical and Quality

Excellent range of relevant topics, presented by industry professionals and discussed by expert panels. One of the best networking events in the calendar.

DUPONT

Corporate Food Board EMEA

Overall, inspiring knowledge sharing exercise, with presenters of high quality.

BÜHLER

CT Sustainability Manager

The event combined relevant and inspiring information and productivity as well as a fruitful platform for social interactions. Very well organized! This E.N.G. event was truly motivating and created shared value.

GIVAUDAN

Global Project Manager

Great overview on what is going on in the sustainability development in the F&B industry, thank you.

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Event rates (ex. VAT)

Regular price $1,838.72
Discount for groups 20% Early Bird Discount for groups of 2+ attendees $1,470.98
Documentation only $572.63
Discount for groups 20% Early Bird Discount for groups of 2+ attendees $1,891.26
* Please select if you are a service provider. E.N.G. has the authority to approve final ticket price category.
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Discounts

Discounts are not reimbursed for previously purchased tickets. Three or more people registering from the same company at the same time qualify for the group discount, but must register online at the same time. Prices include the conference documentation, lunches, refreshments, the networking dinner and service charge but exclude hotel accommodation. Applicable VAT will be charged.

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