GIVAUDAN
Great overview on what is going on in the sustainability development in the F&B industry, thank you.
10-11 September 2013, Brussels
Managing a safe and secure global food supply chain
Testimonials
BARILLA
Good opportunity for really useful networking.
DUPONT
Overall, inspiring knowledge sharing exercise, with presenters of high quality.
The Hotel Brussels
The Hotel Brussels is a four-star hotel, located in the Avenue Louise district of Brussels, Belgium, and owned and managed by the Swedish hotel group Pandox AB. A landmark building, it originally opened as a Hilton Hotel in 1969.
What’s more, The Hotel changes the way you stay in Brussels. Enjoy relaxed luxury and sophisticated services in this newly renovated landmark hotel.
The Hotel
Boulevard de Waterloo 381000 Brussels
Belgium Telephone: +32 25041111
Fax: +32 25042111
Email: book@thehotel.be
Website: View venue website
GIVAUDAN
Global Project Manager
Great overview on what is going on in the sustainability development in the F&B industry, thank you.
BARILLA
Corporate Quality and Food Safety Director
Good opportunity for really useful networking.
DUPONT
Corporate Food Board EMEA
Overall, inspiring knowledge sharing exercise, with presenters of high quality.
FRUTAROM
Regulatory Affairs Manager - Food Europe
As usual a great event with thought provoking presentations and open forum discussions.
CHAINFOOD
Managing Partner France
A very interesting network event which gives us opportunity to get in touch with decision makers from leading companies in the Food & Beverage Industry.
SANTINI
Quality and Food Safety Manager
Excellent meeting between quality experts talking about issues that can be an excellent catalyst to create a consistent food safety and quality network.
3M
Technical Manager Europe & Middle East
Excellent conference. Great presentations and a fantastic opportunity to network with peers from within the industry.
CARREFOUR
Sustainabaility Manager
I appreciate critical presentations with the positive and negative points. We are not here to promote what we do but to introduce discussions to improve what we do.
SHS DRINKS DIVISION
Head of Technical and Quality
Excellent range of relevant topics, presented by industry professionals and discussed by expert panels. One of the best networking events in the calendar.
BURGER KING
Innovation & Commercialisation Manager EMEA
A very well organised conference with a great selection of varied delegates and speakers. I found it an excellent opportunity to network with new people who I wouldn’t have had the chance to meet in another forum.
HEINZ
Regional Quality Manager
I enjoyed the conference very much. It was great to meet people from different companies and exchange information. I will come again next year!
HERO
Category Manager Food - International Marketing
Excellent way to meet colleagues from food business to network and share inspiring experiences.
PROCTER & GAMBLE
Raw Material Quality Manager
I walked away with good knowledge from the food safety summit that I can put into practice. The networking opportunities were very valuable. I would recommend to others.
KRAFT
Quality Director EU
Excellent, open atmosphere for sharing industry concerns on food safety.
BÜHLER
CT Sustainability Manager
The event combined relevant and inspiring information and productivity as well as a fruitful platform for social interactions. Very well organized! This E.N.G. event was truly motivating and created shared value.
KERRY GROUP
Senior Vice President Quality Assurance & Technical Services
Interesting, engaging, great networking.
Event rates (ex. VAT)
Regular price $2,096.14
Documentation only $572.63
How many tickets would you like?
Discounts
Discounts are not reimbursed for previously purchased tickets. Three or more people registering from the same company at the same time qualify for the group discount, but must register online at the same time. Prices include the conference documentation, lunches, refreshments, the networking dinner and service charge but exclude hotel accommodation. Applicable VAT will be charged.