DUPONT
Overall, inspiring knowledge sharing exercise, with presenters of high quality.
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› Create your account nowWelcome to ENG's 8th Annual Sustainable Development in the Food & Beverage Industry Summit
#engsustain Speaker panel
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Peter Oosterveer
Associate Professor Environmental Policy GroupWAGENINGEN UNIVERSITY
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Vidar Gundersen
Global Sustainability DirectorBIOMAR
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Chris Thornton
SecretariatEUROPEAN SUSTAINABLE PHOSPORUS PLATFORM
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Rafael Llamas de Andres
Environmental Director Bunge EMEABUNGE
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Therese Noorlander
Sustainability Director EuropeTHE COCA-COLA COMPANY
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Michael Goebbels
Director Corporate Responsibility Strategy and ReportingMETRO GROUP
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Cecilia McAleavey
Director Sustainable Eating and Public AffairsOATLY
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Pierre Broun
VP Plant Science Cocoa and CoffeeOLAM
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Catarina Martins
CSOMowi ASA
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Tom Mohrmann
CEOPROTIFARM
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Dr. Gabriela Maria Straka
Director of Corporate Affairs, PR & CSRBRAU UNION ÖSTERREICH AG - HEINEKEN GROUP
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Aurélie Letortu
Senior Corporate Sustainability ManagerFRIESLANDCAMPINA
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Maria Larsson
Director Quality and CSRHK SCAN
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Susann Vogel
Lead Manager Sustainable BrandTCHIBO
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Jacek Prus
Business Innovation Specialist / CEOPROVEG INCUBATOR / KULEANA
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Gordon Darling
Director Redefining ValueWorld Business Council for Sustainable Development (WBCSD)
14-15 January 2020, Düsseldorf
Developing core elements towards a sustainable corporate identity and building value for the future
14 -15 January 2020 Meliá Düsseldorf Hotel
This year you will:
- Gain tools in order to enhance corporate performance through CSR reporting
- Improve your efficiency by analysing the positive outcome of boosting transparency and achieving customer’s trust
- Become more cost-efficient and flexible within your supply chain management system and engage better with circular economy
- Discover the latest advancements in core topics such as food waste, water stewardship and sustainable sourcing while participating in interactive sessions intended to create long-term connections
- Get a perspective of the latest technology and its application in the industry
- Share your views about sustainability as an added value to the mission statement of your company and create a solid overall strategy
Who should attend?
The executives that will realise the greatest benefit through attendance are Senior Vice Presidents, Vice Presidents, Directors, Heads and Managers of:
- Sustainability
- Environment
- Corporate Social Responsibility (CSR)
- Supply Chain
- Procurement
- Sustainable Packaging
- Product Development
Testimonials
SANTINI
Excellent meeting between quality experts talking about issues that can be an excellent catalyst to create a consistent food safety and quality network.
HEINZ
I enjoyed the conference very much. It was great to meet people from different companies and exchange information. I will come again next year!
Peter Oosterveer
Associate Professor Environmental Policy GroupWAGENINGEN UNIVERSITY
Vidar Gundersen
Global Sustainability DirectorBIOMAR
Chris Thornton
SecretariatEUROPEAN SUSTAINABLE PHOSPORUS PLATFORM
Rafael Llamas de Andres
Environmental Director Bunge EMEABUNGE
Therese Noorlander
Sustainability Director EuropeTHE COCA-COLA COMPANY
Michael Goebbels
Director Corporate Responsibility Strategy and ReportingMETRO GROUP
Cecilia McAleavey
Director Sustainable Eating and Public AffairsOATLY
Pierre Broun
VP Plant Science Cocoa and CoffeeOLAM
Catarina Martins
CSOMowi ASA
Tom Mohrmann
CEOPROTIFARM
Dr. Gabriela Maria Straka
Director of Corporate Affairs, PR & CSRBRAU UNION ÖSTERREICH AG - HEINEKEN GROUP
Aurélie Letortu
Senior Corporate Sustainability ManagerFRIESLANDCAMPINA
Maria Larsson
Director Quality and CSRHK SCAN
Susann Vogel
Lead Manager Sustainable BrandTCHIBO
Jacek Prus
Business Innovation Specialist / CEOPROVEG INCUBATOR / KULEANA
Gordon Darling
Director Redefining ValueWorld Business Council for Sustainable Development (WBCSD)
Crystal Sponsorship
WBCSD is a global, CEO-led organization of over 200 leading businesses working together to accelerate the transition toa sustainable world. We help make our member companies more successful and sustainable by focusing on the maximum positive impact for shareholders, the environment and societies.
Our member companies come from all business sectors and all major economies, representing a combined revenue of more than USD $8.5 trillion and 19 million employees. Our global network of almost 70 national business councils gives our members unparalleled reach across the globe. WBCSD is uniquely positioned to work with member companies along and across value chains to deliver impactful business solutions to the most challenging sustainability issues.
Together, we are the leading voice of business for sustainability: united by our vision of a world where more than 9 billion people are all living well and within the boundaries of our planet, by 2050.
› Visit company website
Meliá Düsseldorf Düsseldorf
With its exquisite interior design and the most exclusive services, Meliá Düsseldorf will enchant you whether you are on business or visiting the city for pleasure.
Central and peaceful location in the Hofgarten Park, just 100 metres from the Nordstraße underground station with connections to the main train station, the airport and Messe Düsseldorf
Just a few minutes’ walk from the Königsallee shopping area and the famous Düsseldorf old town on the Rhine
The bar and Mediterranean Aqua Restaurant and terrace serve a choice of delicious modern regional and international cuisine.
Spa area with Finnish saunas, steam room and fitness and yoga roomThe hotel has an underground car park with Tesla Destination Charging station, flexible meeting facilities and a Purple Lounge with separate entrance
Meliá Düsseldorf
Inselstraße 240479 Düsseldorf
Germany
DUPONT
Corporate Food Board EMEA
Overall, inspiring knowledge sharing exercise, with presenters of high quality.
SANTINI
Quality and Food Safety Manager
Excellent meeting between quality experts talking about issues that can be an excellent catalyst to create a consistent food safety and quality network.
HEINZ
Regional Quality Manager
I enjoyed the conference very much. It was great to meet people from different companies and exchange information. I will come again next year!
BÜHLER
CT Sustainability Manager
The event combined relevant and inspiring information and productivity as well as a fruitful platform for social interactions. Very well organized! This E.N.G. event was truly motivating and created shared value.
PROCTER & GAMBLE
Raw Material Quality Manager
I walked away with good knowledge from the food safety summit that I can put into practice. The networking opportunities were very valuable. I would recommend to others.
3M
Technical Manager Europe & Middle East
Excellent conference. Great presentations and a fantastic opportunity to network with peers from within the industry.
BARILLA
Corporate Quality and Food Safety Director
Good opportunity for really useful networking.
KERRY GROUP
Senior Vice President Quality Assurance & Technical Services
Interesting, engaging, great networking.
KRAFT
Quality Director EU
Excellent, open atmosphere for sharing industry concerns on food safety.
CARREFOUR
Sustainabaility Manager
I appreciate critical presentations with the positive and negative points. We are not here to promote what we do but to introduce discussions to improve what we do.
BURGER KING
Innovation & Commercialisation Manager EMEA
A very well organised conference with a great selection of varied delegates and speakers. I found it an excellent opportunity to network with new people who I wouldn’t have had the chance to meet in another forum.
SHS DRINKS DIVISION
Head of Technical and Quality
Excellent range of relevant topics, presented by industry professionals and discussed by expert panels. One of the best networking events in the calendar.
HERO
Category Manager Food - International Marketing
Excellent way to meet colleagues from food business to network and share inspiring experiences.
CHAINFOOD
Managing Partner France
A very interesting network event which gives us opportunity to get in touch with decision makers from leading companies in the Food & Beverage Industry.
FRUTAROM
Regulatory Affairs Manager - Food Europe
As usual a great event with thought provoking presentations and open forum discussions.
GIVAUDAN
Global Project Manager
Great overview on what is going on in the sustainability development in the F&B industry, thank you.
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Event rates (ex. VAT)
Regular price $2,096.14
Documentation only $572.63
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Discounts
Discounts are not reimbursed for previously purchased tickets. Three or more people registering from the same company at the same time qualify for the group discount, but must register online at the same time. Prices include the conference documentation, lunches, refreshments, the networking dinner and service charge but exclude hotel accommodation. Applicable VAT will be charged.