CARREFOUR
I appreciate critical presentations with the positive and negative points. We are not here to promote what we do but to introduce discussions to improve what we do.
KEY TOPICS
• Overcoming supply chain challenges and resource scarcity
• Implementing initiatives to improve system resilience and responsible sourcing
• Incorporating circular economy principles into your business strategy
• Communication and information sharing at multi-stakeholder levels: Reporting, certification and transparency
• Food waste and overconsumption: strategies to combat this growing problem
• UN’s SDG2030: Converting goals and targets into actionable strategies
• Data Analytics, AI and Blockchain advancements used to achieve sustainability goals
• Behavioural economics and its use to educate the masses
• Climate change and its impact on the bottom line.
The executives that will realise the greatest benefit through attendance are Senior Vice Presidents, Vice Presidents, Directors, Heads and Managers of:
I appreciate critical presentations with the positive and negative points. We are not here to promote what we do but to introduce discussions to improve what we do.
Great overview on what is going on in the sustainability development in the F&B industry, thank you.
Excellent way to meet colleagues from food business to network and share inspiring experiences.
Connecterra are building an artificial intelligence that will grow food sustainably for future generations.
With a rapidly growing population and the rising temperatures threatening the survival of future generations, we want to connect innovative thinking with the power of technology to create a more harmonious agricultural system.
We need to fundamentally change the way we produce our food; climate change and global warming alone will turn the earth into a different place by 2050 if we do not act now. Connecterra wants to innovate the living world and use technology as a force for good to create a sustainable food industry.
Ida, the Intelligent Dairy Farmers Assistant, is the first step in our journey to make global agriculture more productive, humane and sustainable using sensors and artificial intelligence.
FLOCERT is a leading global certification body. Besides providing sole certification to Fairtrade, FLOCERT also offers an array of services to support companies in sourcing on Fairtrade principles, where no Fairtrade Standard applies.
Founded in 2003, FLOCERT remains mission-driven and dedicated to working with all types of organisations, from small producers to internationally recognised brands, in order to promote fairness in global trade. Our accreditation as a “Social Enterprise” demonstrates our commitment to social business values.
With six international offices conducting business in over 120 countries, FLOCERT specialises in offering global reach with local expertise. For more information, visit us at www.flocert.net
› Visit company websiteSet on a tree-lined street, this modern hotel is an 8 minute walk from RAI metro station, a 12 minute walk from RAI Amsterdam convention centre and 7 km from the city center.
Relaxed rooms feature free Wi-Fi and flat-screen TVs, sofabeds, minibars and tea and coffeemaking facilities. Sleek upgraded rooms have Nespresso machines, while suites add minifridges and living areas. Room service is offered 24/7.
There’s a bright international restaurant with a bar, and a polished lounge offering cocktails, sushi and tapas.
Other amenities include a gym and a sauna as well as 18 meeting rooms. Rental bikes and parking are available for a fee.
I appreciate critical presentations with the positive and negative points. We are not here to promote what we do but to introduce discussions to improve what we do.
Great overview on what is going on in the sustainability development in the F&B industry, thank you.
Excellent way to meet colleagues from food business to network and share inspiring experiences.
Excellent, open atmosphere for sharing industry concerns on food safety.
Interesting, engaging, great networking.
Overall, inspiring knowledge sharing exercise, with presenters of high quality.
The event combined relevant and inspiring information and productivity as well as a fruitful platform for social interactions. Very well organized! This E.N.G. event was truly motivating and created shared value.
Excellent meeting between quality experts talking about issues that can be an excellent catalyst to create a consistent food safety and quality network.
I enjoyed the conference very much. It was great to meet people from different companies and exchange information. I will come again next year!
A very well organised conference with a great selection of varied delegates and speakers. I found it an excellent opportunity to network with new people who I wouldn’t have had the chance to meet in another forum.
A very interesting network event which gives us opportunity to get in touch with decision makers from leading companies in the Food & Beverage Industry.
Good opportunity for really useful networking.
I walked away with good knowledge from the food safety summit that I can put into practice. The networking opportunities were very valuable. I would recommend to others.
Excellent range of relevant topics, presented by industry professionals and discussed by expert panels. One of the best networking events in the calendar.
As usual a great event with thought provoking presentations and open forum discussions.
Excellent conference. Great presentations and a fantastic opportunity to network with peers from within the industry.
Discounts are not reimbursed for previously purchased tickets. Three or more people registering from the same company at the same time qualify for the group discount, but must register online at the same time. Prices include the conference documentation, lunches, refreshments, the networking dinner and service charge but exclude hotel accommodation. Applicable VAT will be charged.