KRAFT
Excellent, open atmosphere for sharing industry concerns on food safety.
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› Create your account nowWelcome to ENG's 13th Annual Sustainable Development in the Food & Beverage Industry Summit
#engsustain Speaker panel
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Francesco Tramontin
VP EU Institutional Relations & Group Public Policy CentreFERRERO
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Candy Siekmann
Climate Smart Ag Origination DirectorADM
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Hans van Bochove
Head of EU AffairsHEINEKEN
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Francois Tasmowski
Global Supply Chain Sustainability Program DirectorUNILEVER
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Laëtitia Migné
Global Plant-Based Beverages Strategy & Sustainability DirectorDANONE
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Andrew Boyd
CSOPERFETTI VAN MELLE
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Eleonore de Montjoye
Supply Chain & Procurement DirectorYUM! BRANDS
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George Morrison
Director of Global Public AffairARLA FOODS
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Thordis Moeller
Sustainability Director Continental EuropeOSI International GmbH
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Claudio Finol
Chief Strategy & Innovation OfficerFYFFES INTERNATIONAL
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Franck Cassé
Group Head Environmental SustainabilityPURATOS
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Laetitia Delaye-Beineix
CSOINTACT
4-5 February 2025, Brussels
Driving business growth through sustainable innovation in food & beverage industry
4 & 5 February 2025, NH EU Berlayamont Hotel, Brussels, BELGIUM
KEY TOPICS:
- Driving business growth through sustainability-focused innovation
- Securing long-term resource supply
- Aligning sustainability goals with business objectives
- Digital transformation for sustainable supply chains
- Carbon management and Net Zero strategies
- Incentivising sustainable farming practices
WHY ENG?
- 60+ thought leaders from leading food and beverage companies
- Over 10 years specifically focused on sustainable strategies in the industry
- 2 days of case studies, in-depth panels and interactive panels covering current issues
- Ample networking time to connect with key players in the industry
WHO SHOULD ATTEND?
The executives that will realise the greatest benefit through attendance are Senior Vice Presidents, Vice Presidents, Directors, Heads and Managers of:
- Sustainability
- Environment
- Corporate Social Responsibility (CSR)
- Supply Chain
- Procurement
- Sustainable Packaging
- Product Development
Testimonials
GIVAUDAN
Great overview on what is going on in the sustainability development in the F&B industry, thank you.
CARREFOUR
I appreciate critical presentations with the positive and negative points. We are not here to promote what we do but to introduce discussions to improve what we do.
Francesco Tramontin
VP EU Institutional Relations & Group Public Policy CentreFERRERO
Candy Siekmann
Climate Smart Ag Origination DirectorADM
Hans van Bochove
Head of EU AffairsHEINEKEN
Francois Tasmowski
Global Supply Chain Sustainability Program DirectorUNILEVER
Laëtitia Migné
Global Plant-Based Beverages Strategy & Sustainability DirectorDANONE
Andrew Boyd
CSOPERFETTI VAN MELLE
Eleonore de Montjoye
Supply Chain & Procurement DirectorYUM! BRANDS
George Morrison
Director of Global Public AffairARLA FOODS
Thordis Moeller
Sustainability Director Continental EuropeOSI International GmbH
Claudio Finol
Chief Strategy & Innovation OfficerFYFFES INTERNATIONAL
Franck Cassé
Group Head Environmental SustainabilityPURATOS
Laetitia Delaye-Beineix
CSOINTACT
Gold Sponsorship
TraceGains is revolutionizing FMCG supply chain agility through an innovative Networked Ingredient Marketplace. The ability for businesses to seamlessly connect with partners through a networked marketplace is essential for collaborating to solve today’s unprecedented supply chain challenges. Information about ingredients and supply chain partners flows instantly using intelligence and automation. Our patented PostOnce™ technology allows authorized stakeholders to share and receive vital information, precisely when, where, and how they need to operate efficiently and remain competitive. Through the power of a global network, supply chain agility is achievable.
For 15 years, TraceGains has provided the world’s only holistic networked solution for global brands gaining speed and control over compliance and product development. Using the power of a network, brands collaborate on 466,000 ingredients/items from more than 64,000 supply chain locations creating greater agility, resilience, and joined sustainability within the business ecosystem that masters the modern supply chain.
› Visit company website
NH Brussels EU Berlaymont Brussels
Situated in the heart of the European Quarter, the NH Brussels EU Berlaymont is ideal for visitors to the EU institutions. It's also a relaxing heaven from the hustle and bustle of the city. The hotel's 214 rooms are decorated in classic shades of brown and green and offer plenty of space. The hotel is well equipped to host meetings and events. An excellent buffet breakfast is served every day. The fitness center is equipped with all the latest machines, perfect to stay in shape.
NH Brussels EU Berlaymont
Boulevard Charlemagne - Karel de Grotelaan, 11-191000 Brussels
Belgium Telephone: +32 2 231 09 09
Email: nhbrusselseuberlaymont@nh-hotels.com
Website: View venue website
KRAFT
Quality Director EU
Excellent, open atmosphere for sharing industry concerns on food safety.
GIVAUDAN
Global Project Manager
Great overview on what is going on in the sustainability development in the F&B industry, thank you.
CARREFOUR
Sustainabaility Manager
I appreciate critical presentations with the positive and negative points. We are not here to promote what we do but to introduce discussions to improve what we do.
SANTINI
Quality and Food Safety Manager
Excellent meeting between quality experts talking about issues that can be an excellent catalyst to create a consistent food safety and quality network.
DUPONT
Corporate Food Board EMEA
Overall, inspiring knowledge sharing exercise, with presenters of high quality.
SHS DRINKS DIVISION
Head of Technical and Quality
Excellent range of relevant topics, presented by industry professionals and discussed by expert panels. One of the best networking events in the calendar.
3M
Technical Manager Europe & Middle East
Excellent conference. Great presentations and a fantastic opportunity to network with peers from within the industry.
BARILLA
Corporate Quality and Food Safety Director
Good opportunity for really useful networking.
FRUTAROM
Regulatory Affairs Manager - Food Europe
As usual a great event with thought provoking presentations and open forum discussions.
BÜHLER
CT Sustainability Manager
The event combined relevant and inspiring information and productivity as well as a fruitful platform for social interactions. Very well organized! This E.N.G. event was truly motivating and created shared value.
HERO
Category Manager Food - International Marketing
Excellent way to meet colleagues from food business to network and share inspiring experiences.
CHAINFOOD
Managing Partner France
A very interesting network event which gives us opportunity to get in touch with decision makers from leading companies in the Food & Beverage Industry.
PROCTER & GAMBLE
Raw Material Quality Manager
I walked away with good knowledge from the food safety summit that I can put into practice. The networking opportunities were very valuable. I would recommend to others.
BURGER KING
Innovation & Commercialisation Manager EMEA
A very well organised conference with a great selection of varied delegates and speakers. I found it an excellent opportunity to network with new people who I wouldn’t have had the chance to meet in another forum.
KERRY GROUP
Senior Vice President Quality Assurance & Technical Services
Interesting, engaging, great networking.
HEINZ
Regional Quality Manager
I enjoyed the conference very much. It was great to meet people from different companies and exchange information. I will come again next year!
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Event rates (ex. VAT)
Regular price $1,838.72
20% Early Bird Discount valid until December 5th, 2024 $1,470.98
Discount for groups 30% Early Bird Discount for groups of 2+ attendees $1,287.11
Documentation only $572.63
20% Early Bird Discount valid until December 5th, 2024 $1,891.26
Discount for groups 30% Early Bird Discount for groups of 2+ attendees $1,654.85
* Please select if you are a service provider. E.N.G. has the authority to approve final ticket price category.
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Discounts
Discounts are not reimbursed for previously purchased tickets. Three or more people registering from the same company at the same time qualify for the group discount, but must register online at the same time. Prices include the conference documentation, lunches, refreshments, the networking dinner and service charge but exclude hotel accommodation. Applicable VAT will be charged.