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EUROPEAN NETWORKING GROUP
Knowledge through networking

Welcome to ENG's 16th Annual VIRTUAL Global Food Safety Summit

#engfoodsafety

Speaker panel

  • Roberto Buttini

    Vice President Global Quality & Food Safety and R&D Strategy

    BARILLA

  • Dr. Farai Maphosa

    Food Safety Director Essential Dairy & Plantbased

    DANONE

  • Dr. Bizhan Pourkomailian

    Global Restaurant and Distribution Food Safety Director

    MCDONALD'S EUROPE

  • John Carter

    Area Europe Quality Director

    FERRERO

  • Sally Elsherif

    QA Operations Director

    METRO AG

  • Heidi Moens

    Policy Officer in the Unit “Food information and composition”

    European Commision

  • Robert Baker

    Corporate Food Safety Science and Capability Director

    MARS

  • Hugo Gutierrez

    Global Food Safety & Quality Officer

    KERRY FOODS

  • Gideon Ashworth

    Technical Director

    BART INGREDIENTS

  • Serge Goussaert

    Senior Manager Global Beverage Program Lead & Operations Support

    PEPSICO

  • Dr. Norbert Fuchsbauer

    European Affairs Manager for Food Safety

    HIPP

  • Gitte Sørensen

    Head of Global Quality

    CHR-HANSEN

  • Tom Heilandt

    Secretary of the FAO/WHO Codex Alimentarius Commission

    FAO/WHO

  • Dr. Lone Jespersen

    Principal and Founder

    CULTIVATE

  • Geert Van Kempen

    Director, QualityOne Strategy

    VEEVA SYSTEMS

  • Julia Harnal

    Vice President Public, Governmental & Industry Affairs Agricultural Solutions

    BASF

7-8 September 2021, Online Summit

Ensuring a safe, secure & transparent global food supply chain in times of the crisis

7-8 September 2021 VIRTUAL 

Key Topics: 

  • Building supply chain resilience in the new reality through digital technologies
  • Preventing food fraud incidents: Lessons learnt from the ethylene oxide crisis
  • Innovation and technology to embed food safety culture across the global organization
  • Ensuring food safety in the global e-commerce market 
  • Implementing an effective emerging risk management strategy
  • Ensuring consumer safety with effective allergen management control strategy 
  • Overcoming challenges in country of origin, nutritional and allergen labelling 
  • Social media and crisis management 
  • Balancing food safety and sustainability

Why ENG?

  • 60-70 thought leaders every year
  • 2 day in depth pan-european conference
  • Strong track record over 15 years deivering timely topics and discussions
  • Dynamic networking opportunities with key players in the industry
  • 8+ hours of networking time over interactive sessions, breaks, 2 lunches and networking dinner

Who should attend?

The executives that will realise the greatest benefit through attendance include Vice Presidents, Directors, Heads & Managers responsible for:

  • Food Safety
  • Quality Assurance
  • Food Risk Management
  • Quality And Safety Control
  • Regulatory Affairs
  • Traceability
  • Labelling
  • Food Technologies
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Testimonials

CARREFOUR

I appreciate critical presentations with the positive and negative points. We are not here to promote what we do but to introduce discussions to improve what we do.

SHS DRINKS DIVISION

Excellent range of relevant topics, presented by industry professionals and discussed by expert panels. One of the best networking events in the calendar.

HERO

Excellent way to meet colleagues from food business to network and share inspiring experiences.

VCARD INFO HERE

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