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EUROPEAN NETWORKING GROUP
Knowledge through networking

Welcome to ENG's 13th Annual Sustainable Development in the Food & Beverage Industry Summit

#engsustain

Speaker panel

  • Francesco Tramontin

    VP EU Institutional Relations & Group Public Policy Centre

    FERRERO

  • Candy Siekmann

    Climate Smart Ag Origination Director

    ADM

  • Hans van Bochove

    Head of EU Affairs

    HEINEKEN

  • Francois Tasmowski

    Global Supply Chain Sustainability Program Director

    UNILEVER

  • Laëtitia Migné

    Global Plant-Based Beverages Strategy & Sustainability Director

    DANONE

  • Andrew Boyd

    CSO

    PERFETTI VAN MELLE

  • George Morrison

    Director of Global Public Affair

    ARLA FOODS

  • Elke Gijsbrechts

    Expert Sustainable Products

    COLRUYT

  • Thordis Moeller

    Sustainability Director Continental Europe

    OSI GROUP

  • Claudio Finol

    Chief Strategy & Innovation Officer

    FYFFES INTERNATIONAL

  • Julie Cournoyer

    Global Director of Sustainability

    FYFFES INTERNATIONAL

  • Franck Cassé

    Group Head Environmental Sustainability

    PURATOS

  • Laetitia Delaye-Beineix

    CSO

    INTACT

  • Cait Green

    Senior Corporate Campaigner

    CANOPY

4-5 February 2025, Brussels

Driving business growth through sustainable innovation in food & beverage industry

4 & 5 February 2025, NH EU Berlayamont Hotel, Brussels, BELGIUM

KEY TOPICS:

  • Driving business growth through sustainability-focused innovation
  • Securing long-term resource supply
  • Aligning sustainability goals with business objectives
  • Digital transformation for sustainable supply chains
  • Carbon management and Net Zero strategies
  • Incentivising sustainable farming practices

WHY ENG?

  • 60+ thought leaders from leading food and beverage companies
  • Over 10 years specifically focused on sustainable strategies in the industry 
  • 2 days of case studies, in-depth panels and interactive panels covering current issues
  • Ample networking time to connect with key players in     the industry

 WHO SHOULD ATTEND?

The executives that will realise the greatest benefit through attendance are Senior Vice Presidents, Vice Presidents, Directors, Heads and Managers of:

  • Sustainability
  • Environment
  • Corporate Social Responsibility (CSR)
  • Supply Chain
  • Procurement
  • Sustainable Packaging
  • Product Development
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Testimonials

PROCTER & GAMBLE

I walked away with good knowledge from the food safety summit that I can put into practice. The networking opportunities were very valuable. I would recommend to others.

KRAFT

Excellent, open atmosphere for sharing industry concerns on food safety.

3M

Excellent conference. Great presentations and a fantastic opportunity to network with peers from within the industry.

VCARD INFO HERE

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