KERRY GROUP
Interesting, engaging, great networking.
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› Create your account nowSpeaker panel
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Zoltan Syposs
Vice President QSETHE COCA-COLA COMPANY
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Roberto Buttini
Vice President Global Quality & Food Safety and R&D StrategyBARILLA
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Larysa Rybak
VP Group QualityCARLSBERG
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Dr. Jean-Charles Gander
Chief Quality OfficerMIGROS
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Virginie Rivas
Global Director Regulation , Food Safety and CustomsGROUPE BEL
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Celia Martin
Director Global Regulatory AffairsLALLEMAND
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Francesco Bruschi
Head at Blockchain & Distributed Ledger ObservatoryPOLITECNICO DI MILANO
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Monica Battistel
Region Quality Manager ItalyFERRERO
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Dr. Lone Jespersen
Principal and FounderCULTIVATE
8-9 September 2020, Online Summit
Ensuring a safe, secure & transparent global food supply chain in times of the crisis
8-9 Sept 2020 VIRTUAL SUMMIT
SPECIAL MESSAGE
Dear Customer,
In these trying times we are maintaining our offices open and work through remote work by employees. The utmost care is being taken to continue our programs with continuity and we ask for your help in this. We are a small company and want to take care of our clients and employees in a safe, professional and sustainable manner. As you may have difficulty reaching us during these times, please send your inquiries via email directly to the party you are working with, through Skype or by sending an email to info@engevents.com.
We thank you for your patience.
Kind Regards,
Ed Basden
General Manager
And your friends at ENG
Key topics this year include:
- Coronavirus: Analysing the impact of the COVID 19 outbreak on the food industry
- Barilla’s experience in building a strong quality & food safety culture throughout the global organization
- Driving technology in food safety: Overcoming implementation challenges
- Ensuring food safety in the global e-commerce market
- Lallemand’s view on aligning regulatory compliance with modern consumer and marketing trends
- Overcoming challenges in country of origin, nutritional and allergen labelling
- Group Bel’s insight on improving supply chain safety and preventing food fraud with AEO certification
- Contamination from packaging and processes: MOSH/MOAH and pesticides
- Risk assessment for plant based protein products
- Balancing food safety and sustainability
Who should attend?
The executives that will realise the greatest benefit through attendance include Vice Presidents, Directors, Heads & Managers responsible for:
- Food Safety
- Quality Assurance
- Food Risk Management
- Quality And Safety Control
- Regulatory Affairs
- Traceability
- Labelling
- Food Technologies
Testimonials
BÜHLER
The event combined relevant and inspiring information and productivity as well as a fruitful platform for social interactions. Very well organized! This E.N.G. event was truly motivating and created shared value.
DUPONT
Overall, inspiring knowledge sharing exercise, with presenters of high quality.
Zoltan Syposs
Vice President QSETHE COCA-COLA COMPANY
Roberto Buttini
Vice President Global Quality & Food Safety and R&D StrategyBARILLA
Larysa Rybak
VP Group QualityCARLSBERG
Dr. Jean-Charles Gander
Chief Quality OfficerMIGROS
Virginie Rivas
Global Director Regulation , Food Safety and CustomsGROUPE BEL
Celia Martin
Director Global Regulatory AffairsLALLEMAND
Francesco Bruschi
Head at Blockchain & Distributed Ledger ObservatoryPOLITECNICO DI MILANO
Monica Battistel
Region Quality Manager ItalyFERRERO
Dr. Lone Jespersen
Principal and FounderCULTIVATE
Gold Sponsorship
3M Food Safety is a leading supplier of innovative solutions for food and beverage testing and environmental monitoring. Offering a comprehensive range that enables food manufacturers to optimise product safety, quality and productivity, 3M is committed to delivering the highest quality products and services, and is dedicated to assisting you in making the right decisions for the operational challenges you face.
Our extensive product range includes 3M™ Petrifilm™ Count Plates, a ready prepared agar replacement, the 3M™ Molecular Detection System, an innovative pathogen detection system to quickly and accurately determine presence or absence of pathogens in food and environmental samples, the 3M™ Clean-Trace™ Hygiene Monitoring and Management System that provides precise, real-time quantitative ATP results, giving food manufacturers confidence in their cleaning regimes and critical production decisions, and a range of allergen testing and sample handling products.
› Visit company websiteVirtual Online Summit
Virtual
Online Summit
Spain
KERRY GROUP
Senior Vice President Quality Assurance & Technical Services
Interesting, engaging, great networking.
BÜHLER
CT Sustainability Manager
The event combined relevant and inspiring information and productivity as well as a fruitful platform for social interactions. Very well organized! This E.N.G. event was truly motivating and created shared value.
DUPONT
Corporate Food Board EMEA
Overall, inspiring knowledge sharing exercise, with presenters of high quality.
SHS DRINKS DIVISION
Head of Technical and Quality
Excellent range of relevant topics, presented by industry professionals and discussed by expert panels. One of the best networking events in the calendar.
3M
Technical Manager Europe & Middle East
Excellent conference. Great presentations and a fantastic opportunity to network with peers from within the industry.
PROCTER & GAMBLE
Raw Material Quality Manager
I walked away with good knowledge from the food safety summit that I can put into practice. The networking opportunities were very valuable. I would recommend to others.
BARILLA
Corporate Quality and Food Safety Director
Good opportunity for really useful networking.
HERO
Category Manager Food - International Marketing
Excellent way to meet colleagues from food business to network and share inspiring experiences.
FRUTAROM
Regulatory Affairs Manager - Food Europe
As usual a great event with thought provoking presentations and open forum discussions.
SANTINI
Quality and Food Safety Manager
Excellent meeting between quality experts talking about issues that can be an excellent catalyst to create a consistent food safety and quality network.
GIVAUDAN
Global Project Manager
Great overview on what is going on in the sustainability development in the F&B industry, thank you.
HEINZ
Regional Quality Manager
I enjoyed the conference very much. It was great to meet people from different companies and exchange information. I will come again next year!
CARREFOUR
Sustainabaility Manager
I appreciate critical presentations with the positive and negative points. We are not here to promote what we do but to introduce discussions to improve what we do.
KRAFT
Quality Director EU
Excellent, open atmosphere for sharing industry concerns on food safety.
BURGER KING
Innovation & Commercialisation Manager EMEA
A very well organised conference with a great selection of varied delegates and speakers. I found it an excellent opportunity to network with new people who I wouldn’t have had the chance to meet in another forum.
CHAINFOOD
Managing Partner France
A very interesting network event which gives us opportunity to get in touch with decision makers from leading companies in the Food & Beverage Industry.
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Event rates (ex. VAT)
Regular price $2,096.14
Documentation only $572.63
Available Options
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Discounts
Discounts are not reimbursed for previously purchased tickets. Three or more people registering from the same company at the same time qualify for the group discount, but must register online at the same time. Prices include the conference documentation, lunches, refreshments, the networking dinner and service charge but exclude hotel accommodation. Applicable VAT will be charged.