FRUTAROM
As usual a great event with thought provoking presentations and open forum discussions.
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› Create your account nowWelcome to ENG's 9th Annual VIRTUAL Sustainable Development in the Food & Beverage Industry Summit
#engsustain Speaker panel
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Luc Beerens
Global Sustainable Sourcing DirectorMARS
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Elodie Parre
Group CSR & Sustainability DirectorBEL GROUP
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Claudia Lauener Hofer
Sustainability Director, Chairman of the Board & PartnerFRUTCO
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Andries Olie
CSR & Communication ManagerCOSUN BEET COMPANY
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Lee Recht
Head of SustainabilityALEPH FARMS MEAT GROWERS
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Leonardo Mirone
Global Supply Chain, Purchasing DirectorBARILLA
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Juan José Litrán
Director Packaging & CSRCOCA COLA IBERIA
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Juan Gabriel Aguiriano Nalda
Global Group Head Sustainability & Technology VenturesKERRY
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Jan Bredack
Founder & CEOVEGANZ
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Kasper Thormod Nielsen
Head of Communication, Sustainability & Public AffairsARLA FOODS
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Patricia Garcia Diaz
Diary DirectorSAI PLATFORM
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Mario Abela
Director - Redefining valueWorld Business Council for Sustainable Development (WBCSD)
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Achim Drewes
Head of Sustainability & Stakeholder Relations EuropeNESTLE WATERS
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Peter Newborne
AWS Regional Coordinator for EuropeALLIANCE FOR WATER STEWARDSHIP (AWS)
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Paolo Spolaore
Head of Global Industry Team - FoodKLÜEBER LUBRICATION
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Markus Hermann
Sustainability ManagerKLÜBER LUBRICATION
10-11 February 2021, Online Summit
Developing core elements towards a sustainable corporate identity and building value for the future
10 -11 February 2021 VIRTUAL
Key topics this year include:
- Mars’ strategy to use Source map to increase supply chain transparency and sustainable sourcing
- Strategies to accomplish your carbon neutrality goal of the near future to fight against climate change
- The impact of Covid-19 in increasing robust supplier relations and going back to seeing food as a commodity at the farmer level
- Consumer perspective vs company perspective: seeing the real value of plastic and waste
- Marketing sustainable products to show the same level of importance as nutrition, to the end consumer
- Decreasing waste and creating a full circular economy at a farmer level: Giving left overs a new life
- Discovering the latest advancements in core topics such as food waste, water stewardship and sustainable sourcing while participating in interactive sessions intended to create long-term connections
- Getting a perspective of the latest technology and its application in the industry
Who should attend?
The executives that will realise the greatest benefit through attendance are Senior Vice Presidents, Vice Presidents, Directors, Heads and Managers of:
- Sustainability
- Environment
- Corporate Social Responsibility (CSR)
- Supply Chain
- Procurement
- Sustainable Packaging
- Product Development
Testimonials
GIVAUDAN
Great overview on what is going on in the sustainability development in the F&B industry, thank you.
HEINZ
I enjoyed the conference very much. It was great to meet people from different companies and exchange information. I will come again next year!
Luc Beerens
Global Sustainable Sourcing DirectorMARS
Elodie Parre
Group CSR & Sustainability DirectorBEL GROUP
Claudia Lauener Hofer
Sustainability Director, Chairman of the Board & PartnerFRUTCO
Andries Olie
CSR & Communication ManagerCOSUN BEET COMPANY
Lee Recht
Head of SustainabilityALEPH FARMS MEAT GROWERS
Leonardo Mirone
Global Supply Chain, Purchasing DirectorBARILLA
Juan José Litrán
Director Packaging & CSRCOCA COLA IBERIA
Juan Gabriel Aguiriano Nalda
Global Group Head Sustainability & Technology VenturesKERRY
Jan Bredack
Founder & CEOVEGANZ
Kasper Thormod Nielsen
Head of Communication, Sustainability & Public AffairsARLA FOODS
Patricia Garcia Diaz
Diary DirectorSAI PLATFORM
Mario Abela
Director - Redefining valueWorld Business Council for Sustainable Development (WBCSD)
Achim Drewes
Head of Sustainability & Stakeholder Relations EuropeNESTLE WATERS
Peter Newborne
AWS Regional Coordinator for EuropeALLIANCE FOR WATER STEWARDSHIP (AWS)
Paolo Spolaore
Head of Global Industry Team - FoodKLÜEBER LUBRICATION
Markus Hermann
Sustainability ManagerKLÜBER LUBRICATION
Silver Sponsorship
Klüber Lubrication is one of the world's leading manufacturers of speciality lubricants, offering high-end tribological solutions to virtually all industries and markets worldwide. Most products are developed and made to specific customer requirements. During its 90 years of existence, Klüber Lubrication has provided high-quality lubricants, thorough consultation and extensive services, which has earned it an excellent reputation in the market. The company holds all common industrial certifications and operates a testing section hardly rivalled in the lubricants industry. Klüber Lubrication, set up as a retail company for mineral oil products in Munich in 1929, is today part of Freudenberg Chemical Specialities SE & Co. KG, a Business Group of the Freudenberg Group, Weinheim. Klüber Lubrication has about 2,000 employees in more than 30 countries.
› Visit company websiteVirtual Online Summit
Virtual
Online Summit
Spain
FRUTAROM
Regulatory Affairs Manager - Food Europe
As usual a great event with thought provoking presentations and open forum discussions.
GIVAUDAN
Global Project Manager
Great overview on what is going on in the sustainability development in the F&B industry, thank you.
HEINZ
Regional Quality Manager
I enjoyed the conference very much. It was great to meet people from different companies and exchange information. I will come again next year!
BARILLA
Corporate Quality and Food Safety Director
Good opportunity for really useful networking.
HERO
Category Manager Food - International Marketing
Excellent way to meet colleagues from food business to network and share inspiring experiences.
DUPONT
Corporate Food Board EMEA
Overall, inspiring knowledge sharing exercise, with presenters of high quality.
CHAINFOOD
Managing Partner France
A very interesting network event which gives us opportunity to get in touch with decision makers from leading companies in the Food & Beverage Industry.
KRAFT
Quality Director EU
Excellent, open atmosphere for sharing industry concerns on food safety.
SANTINI
Quality and Food Safety Manager
Excellent meeting between quality experts talking about issues that can be an excellent catalyst to create a consistent food safety and quality network.
BURGER KING
Innovation & Commercialisation Manager EMEA
A very well organised conference with a great selection of varied delegates and speakers. I found it an excellent opportunity to network with new people who I wouldn’t have had the chance to meet in another forum.
BÜHLER
CT Sustainability Manager
The event combined relevant and inspiring information and productivity as well as a fruitful platform for social interactions. Very well organized! This E.N.G. event was truly motivating and created shared value.
CARREFOUR
Sustainabaility Manager
I appreciate critical presentations with the positive and negative points. We are not here to promote what we do but to introduce discussions to improve what we do.
SHS DRINKS DIVISION
Head of Technical and Quality
Excellent range of relevant topics, presented by industry professionals and discussed by expert panels. One of the best networking events in the calendar.
PROCTER & GAMBLE
Raw Material Quality Manager
I walked away with good knowledge from the food safety summit that I can put into practice. The networking opportunities were very valuable. I would recommend to others.
3M
Technical Manager Europe & Middle East
Excellent conference. Great presentations and a fantastic opportunity to network with peers from within the industry.
KERRY GROUP
Senior Vice President Quality Assurance & Technical Services
Interesting, engaging, great networking.
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Event rates (ex. VAT)
Regular price $840.56
Documentation only $572.63
* Please select if you are a service provider. E.N.G. has the authority to approve final ticket price category.
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Discounts
Discounts are not reimbursed for previously purchased tickets. Three or more people registering from the same company at the same time qualify for the group discount, but must register online at the same time. Prices include the conference documentation, lunches, refreshments, the networking dinner and service charge but exclude hotel accommodation. Applicable VAT will be charged.