KRAFT
Excellent, open atmosphere for sharing industry concerns on food safety.
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› Create your account nowWelcome to ENG's Sustainable Development in the Food & Beverage Industry 2018
#engsustain Speaker panel
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Fiona Glaves
Business Support ManagerDALEHEAD FOODS
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Matthew Mellin
Financial Accounting, Investor Relations, SustainabilityCARREFOUR
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Rüdiger Meyer
CEOFLOCERT
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Hélène Simonin-Rosenheimer
Director Food, Environment & HealthEUROPEAN DAIRY ASSOCIATION
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Dr. Johannes Gediga
VP MMM & SoFi SalesTHINKSTEP
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Chris Thornton
SecretariatEUROPEAN SUSTAINABLE PHOSPORUS PLATFORM
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Bernard Giraud
PresidentTHE LIVELIHOODS FUNDS
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Vidar Gundersen
Global Sustainability DirectorBIOMAR
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David Brussa
Quality DirectorILLYCAFFÈ
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Bertrand Swiderski
Sustainability DirectorCARREFOUR
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Duncan Sinclair
Sustainablity ManagerWAITROSE
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Dr. Volker Proffen
Manager Public Affairs and SustainabilitySÜDZUCKER AG
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Hélène Lanctuit
Senior Specialist - Sustainability & Novel PackagingNESTLÉ
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Kaj Török
CSO – Chief Sustainability OfficerMAX HAMBURGER RESTAURANTS
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Imola Bedo
Production Coordinator, DG EnvironmentEUROPEAN COMMISSION
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Volkert Engelsman
CEO & FounderEOSTA
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Matthias Krön
President & Managing DirectorDANUBE SOYA
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Dr. Martijn Gipmans
Principal Consultant & Team Lead Chemicals & Life ScienceTHINKSTEP
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Valeria Fazio
Corporate Responsibility Solutions Manager - Southern EuropeDNV GL
16-17 January 2018, Berlin
Optimizing resources to ensure the sustainability of the food & beverage industry
Over the past decade, sustainability has moved from being a novel concept and a PR badge to being a strategic part of core business operations. It has become critical for food producers to connect the dots between sourcing raw materials, diet, social equality, and environmental impact as each of these elements have the power to severely impact the bottom line. Issues like hunger, nutrition, food security, resource scarcity, climate change and social disparity need our attention now more than ever.
The 6th annual summit will focus on the importance of developing a sustainable value chain in the food production and consumption cycle. We aim to highlight the latest innovations and initiatives for sustainable development of businesses. We invite you to engage in roundtable discussions about best practices and case studies of challenges and solutions from industry leaders.
The objective of this event is to provide participants with practical business ideas and roadmaps to successfully implement their sustainability strategies and achieve companywide goals.
Key topics this year include:
- Overcoming supply chain challenges and resource scarcity
- Implementing initiatives to improve system resilience and responsible sourcing
- Incorporating circular economy principles into your business strategy
- Communication and information sharing at multi-stakeholder levels: Reporting, certification and transparency
- Food waste and overconsumption: Strategies to combat this growing problem
- UN’s SDG2030: Converting goals and targets into actionable strategies
- Climate change and its impact on the bottom line
Who should attend?
The executives that will realise the greatest benefit through attendance are Senior Vice Presidents, Vice Presidents, Directors, Heads and Managers of:
- Sustainability
- Environment
- Corporate Social Responsibility (CSR)
- Supply Chain
- Procurement
- Sustainable Packaging
- Product Development
Want to see what you missed at last year's 5th annual summit? Click here to view the 2017 event page
Testimonials
CHAINFOOD
A very interesting network event which gives us opportunity to get in touch with decision makers from leading companies in the Food & Beverage Industry.
CARREFOUR
I appreciate critical presentations with the positive and negative points. We are not here to promote what we do but to introduce discussions to improve what we do.
Fiona Glaves
Business Support ManagerDALEHEAD FOODS
Matthew Mellin
Financial Accounting, Investor Relations, SustainabilityCARREFOUR
Rüdiger Meyer
CEOFLOCERT
Hélène Simonin-Rosenheimer
Director Food, Environment & HealthEUROPEAN DAIRY ASSOCIATION
Dr. Johannes Gediga
VP MMM & SoFi SalesTHINKSTEP
Chris Thornton
SecretariatEUROPEAN SUSTAINABLE PHOSPORUS PLATFORM
Bernard Giraud
PresidentTHE LIVELIHOODS FUNDS
Vidar Gundersen
Global Sustainability DirectorBIOMAR
David Brussa
Quality DirectorILLYCAFFÈ
Bertrand Swiderski
Sustainability DirectorCARREFOUR
Duncan Sinclair
Sustainablity ManagerWAITROSE
Dr. Volker Proffen
Manager Public Affairs and SustainabilitySÜDZUCKER AG
Hélène Lanctuit
Senior Specialist - Sustainability & Novel PackagingNESTLÉ
Kaj Török
CSO – Chief Sustainability OfficerMAX HAMBURGER RESTAURANTS
Imola Bedo
Production Coordinator, DG EnvironmentEUROPEAN COMMISSION
Volkert Engelsman
CEO & FounderEOSTA
Matthias Krön
President & Managing DirectorDANUBE SOYA
Dr. Martijn Gipmans
Principal Consultant & Team Lead Chemicals & Life ScienceTHINKSTEP
Valeria Fazio
Corporate Responsibility Solutions Manager - Southern EuropeDNV GL
Gold Sponsorship
About thinkstep: Sustainability Consulting and Software
thinkstep enables organizations worldwide to succeed sustainably. Our industry-leading sustainability software, data and consulting services help businesses drive operational excellence, product innovation, brand value and regulatory compliance. With a global presence in 19 countries we serve more than 2,000 companies, including 40 percent of the Fortune 500 such as BASF, Hewlett-Packard, Interface, Renault, Siemens and Unilever.
› Visit company websiteSilver Sponsorship
FLOCERT is a leading global certification body, providing sole certification to Fairtrade and offering verification services for social, trade and environmental standards as well as private codes of conduct.
Founded in 2003, FLOCERT remains mission-driven and dedicated to working with all types of organizations, from small producers to internationally recognized brands, in order to promote fairness in global trade. Our accreditation as a “Social Enterprise” demonstrates our commitment to social business values.
With four international offices conducting business in over 120 countries, FLOCERT specializes in offering global reach with local expertise. For more information, visit us at www.flocert.net
› Visit company website
Bristol Berlin
Enjoy your stay at the perfect location in the centre of Berlin on the famous Kurfürstendamm. From the hotel, Berlin's numerous attractions are easily reachable by public transport or by foot. Did you know that the hotel is located only ten minutes from the Berlin Fairground City Cube? Staying with them, means going home: Find charm, elegance and style in 246 rooms and 55 suites and experience authentic service in 3 restaurants and one bar. The Bristol Spa invites you to relax in the pool, sauna, steam bath and mini-gym. 10 light flooded conference rooms provide ideal conditions for meetings and other occasions.
Bristol
Kurfürstendamm 2710719 Berlin
Germany Telephone: +49 30 884340
Fax: +49 30 8836 075
Email: reservations@bristolberlin.com
Website: View venue website
KRAFT
Quality Director EU
Excellent, open atmosphere for sharing industry concerns on food safety.
CHAINFOOD
Managing Partner France
A very interesting network event which gives us opportunity to get in touch with decision makers from leading companies in the Food & Beverage Industry.
CARREFOUR
Sustainabaility Manager
I appreciate critical presentations with the positive and negative points. We are not here to promote what we do but to introduce discussions to improve what we do.
SHS DRINKS DIVISION
Head of Technical and Quality
Excellent range of relevant topics, presented by industry professionals and discussed by expert panels. One of the best networking events in the calendar.
SANTINI
Quality and Food Safety Manager
Excellent meeting between quality experts talking about issues that can be an excellent catalyst to create a consistent food safety and quality network.
DUPONT
Corporate Food Board EMEA
Overall, inspiring knowledge sharing exercise, with presenters of high quality.
3M
Technical Manager Europe & Middle East
Excellent conference. Great presentations and a fantastic opportunity to network with peers from within the industry.
BARILLA
Corporate Quality and Food Safety Director
Good opportunity for really useful networking.
KERRY GROUP
Senior Vice President Quality Assurance & Technical Services
Interesting, engaging, great networking.
BÜHLER
CT Sustainability Manager
The event combined relevant and inspiring information and productivity as well as a fruitful platform for social interactions. Very well organized! This E.N.G. event was truly motivating and created shared value.
BURGER KING
Innovation & Commercialisation Manager EMEA
A very well organised conference with a great selection of varied delegates and speakers. I found it an excellent opportunity to network with new people who I wouldn’t have had the chance to meet in another forum.
GIVAUDAN
Global Project Manager
Great overview on what is going on in the sustainability development in the F&B industry, thank you.
PROCTER & GAMBLE
Raw Material Quality Manager
I walked away with good knowledge from the food safety summit that I can put into practice. The networking opportunities were very valuable. I would recommend to others.
FRUTAROM
Regulatory Affairs Manager - Food Europe
As usual a great event with thought provoking presentations and open forum discussions.
HERO
Category Manager Food - International Marketing
Excellent way to meet colleagues from food business to network and share inspiring experiences.
HEINZ
Regional Quality Manager
I enjoyed the conference very much. It was great to meet people from different companies and exchange information. I will come again next year!
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Event rates (ex. VAT)
Regular price $2,096.14
Documentation only $572.63
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Discounts
Discounts are not reimbursed for previously purchased tickets. Three or more people registering from the same company at the same time qualify for the group discount, but must register online at the same time. Prices include the conference documentation, lunches, refreshments, the networking dinner and service charge but exclude hotel accommodation. Applicable VAT will be charged.